Principles of Fermentation Technology
- Principles Of Fermentation Technology Pdf Download
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Fermentation Technology is a common scientific platform which includes a wide range of disciplines under its scope for the authors to contribute towards the pool of knowledge relevant to fermentation. Fermentation Technology is one of the best Open Acces journals of Scholarly publishing. Fermentation Technology is an academic and scholarly Open Access journal intends to publish the recent information from the current developments in the subject. Fermentation Technology This book emphasizes the importance of thoughtfully designed and carefully conducted scientific studies to both the advancement of environmental knowledge and the application of techniques for the management of fermentation technology. Technology Transfer (Scale-up) Conceptual Design Feasibility Study Marketing Study Detailed Engineering Construction Start-up Time.Cost estimate.Decision on project Commercial Mfg. Qualification Masterplan, Commissioning From R&D to Commercial Manufacturing Facility Key Project Phases –Operations & Engineering perspectives.
- Author: Peter F. Stanbury,Allan Whitaker,Stephen J Hall
- Publisher: Elsevier
- ISBN: 1483292916
- Category: Technology & Engineering
- Page: 376
- View: 3583
This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, as well as including comprehensive information on fermentation media, sterilization procedures, inocula, and fermenter design. Chapters on effluent treatment and fermentation economics are also incorporated. The text is supported by plenty of clear, informative diagrams. This book is of great interest to final year and post-graduate students of applied biology, biotechnology, microbiology, biochemical and chemical engineering.
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Description
This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, as well as including comprehensive information on fermentation media, sterilization procedures, inocula, and fermenter design. Chapters on effluent treatment and fermentation economics are also incorporated. The text is supported by plenty of clear, informative diagrams.
This book is of great interest to final year and post-graduate students of applied biology, biotechnology, microbiology, biochemical and chemical engineering.
For post-graduate students of applied biology, biotechnology, microbiology, biochemical and chemical engineering.
Table of Contents
Principles Of Fermentation Technology Pdf Download
Chapter headings: An introduction to fermentation processes. Microbial growth kinetics. The isolation, preservation and improvement of industrial micro-organisms. Media for industrial fermentations. Sterilization. The development of inocula for industrial fermentations. Design of a fermenter. Instrumentation and control. Aeration and agitation. The recovery and purification of fermentation products. Effluent treatment. Fermentation economics.
Fish Fermentation Technology Pdf
approx. 200 line drawings, 10 halftones
- Published:
- 12th June 1995
- Imprint:
- Pergamon
- eBook ISBN:
- 9781483292915
Ratings and Reviews
This book is of great interest to final year and post-graduate students of applied biology, biotechnology, microbiology, biochemical and chemical engineering.'>Food Fermentation Pdf
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